ABOUT US

It all started in 2001 in Southwest Detroit on the corner of Fort St. and Green. Our goal was to create a unique menu that incorporated fresh ingredients. We spent endless hours creating these recipes, one being our best-selling item. Our famous roll ups. We use fresh quality meats, hand cut chicken marinated with our own spices, homemade dressings, and fresh cut veggies. Many of our dressings and sauces are homemade including our soups, and cold salads. Our slow cooked corned beef is served on all natural rye bread that we double bake onsite. We take pride in every meal we serve and want to make sure our customers taste this every time they visit. We serve a diverse menu with hot, fresh, made to order food that surpasses expectations but where we stand out from the rest is in the relationships we have built with our loyal customers. Many of customers have become more like an extension of our family.

 

In 2009 we were given the opportunity to expand into Southfield, Michigan. This happened to be during one of the worst economic times in recent history. Central Park Deli believed we could be successful by giving fresh quality food, great customer service and by providing jobs for our community. We work tirelessly to maintain our family owned restaurant and continue to support fellow local businesses and community organizations. We feel we  have created a deliciously diverse menu and an inviting atmosphere where everyone knows your name…